Pineapple for noodles

Pineapple for noodles

The first reaction was to make noodles with the remaining pineapple. I changed my mind. There's a bit of a problem with the noodles. How about a pineapple for the salad? Blend salad, always like colorful, rich ingredients. It's kind of like that. There's just a small piece of ready-to-eat post-cooked meat left to make the salad less succulent. In order to match the shape of the noodle, all required foods are cut into strips/filaments/filaments. Cooked noodles and put them on for some time, and then they pour them into the boiling pot and disperse them again. Finally, we mix it with salad juice. Looks pretty clear too。
Pineapple fried rice

Pineapple fried rice

I bought a pineapple and ate the pineapple that I wanted to make. There's no special preparation, there's nothing in the fridge, a little ripe pea, a piece of lunch meat, there's nothing else. Let's have a simple pineapple fried rice. I just wanted to cut. And then I remember eating fried rice out there, and all those ingredients seem to have been cut small. The formulation particles are similar to the grains of rice and are easier to mix with rice and do not have a special eye-opener. Let's not be lazy and take it seriously. The pineapple ended up in the pot, flipping over and out. The advantage is that pineapple basically keeps its original taste and does not see the acid in the heat. But then the rice doesn't smell too much pineapple. And that's when the benefits of cutting small grains are felt. Every meal is mixed with all the ingredients, so there's sweet pineapple in the mouth。