Pineapple for noodles
By VicentaLakin
The first reaction was to make noodles with the remaining pineapple. I changed my mind. There's a bit of a problem with the noodles. How about a pineapple for the salad? Blend salad, always like colorful, rich ingredients. It's kind of like that. There's just a small piece of ready-to-eat post-cooked meat left to make the salad less succulent. In order to match the shape of the noodle, all required foods are cut into strips/filaments/filaments. Cooked noodles and put them on for some time, and then they pour them into the boiling pot and disperse them again. Finally, we mix it with salad juice. Looks pretty clear too。
Recipe Recommendations
- sweet and sour
- mix
- ten minutes
- simple
Steps for Pineapple for noodles
1
Material: 80 grams of pineapple, 40 grams of roasted leg meat, 60 grams of fresh noodles, 20 grams of peas, 1 slice of celery, 15 grams of salad juice, appropriate water。
2
Scribbling, slashing into slices。
3
Pineapple meat cut into thin strips, spare。
4
Scratch the flesh in the baking leg, spare。
5
A proper amount of water is poured into the pot, and the fire boils。
6
Down into peas, ripe。
7
Then put it in a boiled block, quickly dispersed。
8
Quickly extract it, pour it into the net screen, control the dry water, and dry it。
9
And pour all the good food into the bowl。
10
Add salad juice。
11
With chopsticks rolled and mixed the foods, and covered with a layer of salad juice。
12
Fill it in, you can eat it。Pineapple for noodles Make Tips
ready-to-eat ham may be replaced by other meats, such as ham sausage. The amount and ratio of each diet can be adjusted to its preferences. In the case of uncooked noodles, they need to be boiled and reused。