Pineapple

By VicentaLakin

Pineapple
NOW IT'S THE PINEAPPLE SEASON, AND IT'S ALWAYS A BASKET OF PINEAPPLE AND FRAGRANCE, WHICH IS ATTRACTIVE. PINEAPPLE IS RICH IN NUTRIENTS, WHICH HAVE THE EFFECT OF ACREAGE, SPLEENING, TURBO, TURBO, DIGESTION, WETTING, THINNESS, ETC., BUT IT'S SOUR, AND MANY BABIES DON'T LIKE THE SOUR TASTE, AND IT'S SO MUCH BETTER FOR YOU TODAY TO SHARE THIS PINEAPPLE FOOD, SWEETNESS, SWEETNESS, SWEETNESS, SWEETNESS, SWEETNESS, AND SWEETNESS

Recipe Recommendations

  • pineapple a
  • eggs of 2
  • flour 100 grams
  • Wuzhenfen
  • sugar 2 tablespoons
  • yeast powder 4g
  • qingshui 150ml

Steps for Pineapple

  • Make Pineapple step 0
    1
    Prepare a pineapple, go to the skin, head to tail。
  • Make Pineapple step 1
    2
    Pineapple cut in, put in the pot。
  • Make Pineapple step 2
    3
    two eggs, 150 ml of water, and pineapple juice with a cuisine。
  • Make Pineapple step 3
    4
    two spoons of sugar and four g yeast in pineapple juice。
  • Make Pineapple step 4
    5
    Prepare eight bags of five。
  • Make Pineapple step 5
    6
    Eight packs of five pieces of flour, 100 grams of flour, to be poured into pineapple juice (rewinding) until there are no dry powder particles。
  • Make Pineapple step 6
    7
    It's covered with a membrane seal and pineapple paste is twice as big。
  • Make Pineapple step 7
    8
    After fermentation, mix it with chopsticks, remove the bubble。
  • Make Pineapple step 8
    9
    The pan is preheated, with a spoon in the pot for two minutes。
  • Make Pineapple step 9
    10
    And then you turn it over for two minutes and you'll get out of the pot

    • Pineapple Make Tips

    Every day you eat, your favorite master must be concerned about the nursery

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