The spring blooms, the cherry blossoms, the fragrance of a man's heart, and it makes you happy. And fresh fruits and vegetables are more diverse than winter, except for the basket of scavenging strawberries on the street, and the pile of yellow pineapple, which smells like aroma, sour sweets and is more visible in appetizers for digestion. The pineapple is made of the soft skin and the sweet, sweet interiors, which are made with winter melons on their own, which are smouldered in their houses, and the finished products are full of fibers, and especially soft. Some of the crackers, some of the flour, are made into milk powder, and the fragrance, plus the cherry decorations, are not only delicious but also good。
We got a little buddy's tweet today, "Do you mind cooking every day?" I don't want to cook a meal, I eat a fast meal out there every day, and I've only slobbered a day. And my answer is, "Why not do what you like?" Life is easy, being with someone you like, doing something you like, not too much. In my opinion, I enjoy cooking. Every day, I wake up in anticipation and think about what I want to do to make a new day for myself. I don't know what to do. I like it. I like it. It is difficult to insist on doing a small thing every day, no matter what the wind is, no matter how hot it is, no matter how cold it is, no matter how simple it is for 365 days. Because we always care about so-called amazing things. It often ignores small things like rice oil and salt sauce tea. The kitchen room, it's just one thing to do, it's to make one of its favorite dishes every day and hold on until it moves. Today's hero, pineapple, is both an appetizer pre-dinner and a simple and generous dish. It's now the season of pineapple, taking advantage of the best gifts of nature, giving themselves, in hot summers, a cold breath for their families, except for pineapple's sour sweets and mints, hot peppers, different tastes, different moods。
