THE FRUIT OF PINEAPPLE IS OF HIGH QUALITY AND NUTRITIONAL QUALITY AND CONTAINS A LARGE QUANTITY OF FRUIT SUGAR, GLUCOSE, VITAMIN B, VITAMIN C, PHOSPHORUS, LEMON ACID AND PROTEIN ENZYMES. PINEAPPLE CONTAINS A LARGE AMOUNT OF PLANT FIBRE, WHICH REDUCES FAT ABSORPTION AND ALSO PROMOTES GASTROINTESTINAL CREEPING AND PREVENTS CONSTIPATION. ADDING COOKING TO FOOD CAN ADD UNIQUE FRAGRANCES TO FOOD, THE ARRIVAL OF SUMMER, THE EFFECT OF INCREASING APPETITE, AND COOLING HEAT. SIMPLE FOOD, RICH TASTE。