Simple pineapple pie
By VicentaLakin
It's easy and delicious to use for pineapple pie。
Recipe Recommendations
- egg tart skin of 10
- pineapple 500G
- white sugar 100g
- lemon juice a little
- sweet and sour
- baking
- several hours
- ordinary
Steps for Simple pineapple pie

1
Food ready
2
Pineapple cut, sugar pickled for 20 minutes。
3
Eggskin defrost
4
Picked pineapple to boil in the pot。
5
Pineapple softer, add some starch water。
6
Join the starch water, so it's a little thick。
7
Put an appropriate amount of pineapple in the egg pelt。
8
Close the mouth and crush the edge with a fork
9
pineapple pie. Put it in the grill
10
The oven is preheated at 180 degrees. It's in the oven for about 30 minutes
11
Roast and cool
12
Hot, cold, good。
13
pineapple pie pineappleSimple pineapple pie Make Tips
The eggskin needs to be unfrozen in advance