Goo Goo Hoff, Kugelhopf, from Austria, but also a local property of Alsace, France. The name comes from German, meaning that the bread is made into a ball shape, and a beer yeast is used to make a cap with a shape similar to the one the boy wears. Like the crown of adornment, it became a true treasure in the baking world. So far, the Goo Goo-Hoff formulation has been improved by the baker and is still soft and sweet. Whether it joins traditional nuts or fresh berries or jams, it's always been so refreshing. It's simple, it's easy to make mistakes, and it's deep in the heart of many baked primary players. The bright lollipops, the fine-spirited bouquets, the sweet vibrancy of the skin, as though it were a fine piece of art。