Snowberry chocolate crown

Goo Goo Hoff, Kugelhopf, from Austria, but also a local property of Alsace, France. The name comes from German, meaning that the bread is made into a ball shape, and a beer yeast is used to make a cap with a shape similar to the one the boy wears. Like the crown of adornment, it became a true treasure in the baking world. So far, the Goo Goo-Hoff formulation has been improved by the baker and is still soft and sweet. Whether it joins traditional nuts or fresh berries or jams, it's always been so refreshing. It's simple, it's easy to make mistakes, and it's deep in the heart of many baked primary players. The bright lollipops, the fine-spirited bouquets, the sweet vibrancy of the skin, as though it were a fine piece of art。

Recipe Recommendations

low-gluten flour 400 grams
butter 250 grams
fine sugar 150 grams
vanilla extract 5 grams
eggs of 4
lemon one
baking powder 7 grams
milk 30 ml
salt 2 grams
white chocolate 200 grams
light cream 80 grams
BlackBerry appropriate amount
blueberry appropriate amount
strawberry appropriate amount

sweetening
baking
several hours
ordinary

Steps for Snowberry chocolate crown

When butter is softened, sugar, vanilla is passed to smooth, eggs are taken one by one, and lemon crumbs are evenly mixed。

Flour, powdered flour, salt, milk are added and sent to smoother and made of pasta. Spray demolants evenly in moulds。

The oven is preheated with 180°C, with paste thrown into the mould, placed in the middle of the oven, and roasted for 50 minutes。

When it's baked, take the cooling off. Chocolate and cream melted to about 40°C and made of chocolate sauce。

The chocolate sauce is evenly covered in cakes, and when it is condensed, it is placed in the middle of the berries, with jam。