In spring, it was nice to come with a breeze and light, pick out a clear, bright weekend, have a date with the best friend, take the children, take a short trip to the suburbs. This trip took place in the middle of nowhere, with a large cloud of veggie and oily sea, with only a few small houses around it, and friends who had visited said they needed to prepare their own dry food, so I prepared some easy-to-carry snacks with my best friend. I prepared the strawberry cake box that my kids love
It's not hard to do without the oven, without a pan, with all the fruits added to it according to their preferences, and with all the layers, like the leaves made today, which do not make any extra layers, which deliberately use some defamined milk, and which reduce sugar and oil to a minimum, plus enough fruit, which is a healthy and relatively low-heat cake, with a cup of milk tea, and enjoy it slowly, with the milk tea formula shared, with the attention given to the healthy diet of the leaves, and we eat together! The fruit is cut as small as possible when making lasagna cakes, it's better when it's cut on the lasagna, the leaves are cut a little bit big, not in the freezer, and then they're cut open, and then they're moved to another plate, so they're not so beautiful, and leaves usually tend to simplistic, rough and cozy, but they taste good.
Life is a serious and lazy thing, and life is full of surprises. It comes from your love, like food. Like your lovers, it has to be made with heart and heart. It's a thick line, but it's only for food, but it's very careful, as the girl who makes it says, "It's good, it's good, it's good, even if it tastes like normal, but it's good to sell. It's a complication, and it's a stylish mix. So, today's breakfast is "Turf Spud" and it's colorful and tasteful。
