A thousand-storey cake
By VicentaLakin
It's not hard to do without the oven, without a pan, with all the fruits added to it according to their preferences, and with all the layers, like the leaves made today, which do not make any extra layers, which deliberately use some defamined milk, and which reduce sugar and oil to a minimum, plus enough fruit, which is a healthy and relatively low-heat cake, with a cup of milk tea, and enjoy it slowly, with the milk tea formula shared, with the attention given to the healthy diet of the leaves, and we eat together! The fruit is cut as small as possible when making lasagna cakes, it's better when it's cut on the lasagna, the leaves are cut a little bit big, not in the freezer, and then they're cut open, and then they're moved to another plate, so they're not so beautiful, and leaves usually tend to simplistic, rough and cozy, but they taste good.
Recipe Recommendations
- milk 250 ml
- light cream 250 ml
- low-gluten flour 80 grams
- eggs two
- frosting 25 grams
- fine sugar 25 grams
- butter 10 grams
- strawberry appropriate amount
- mango appropriate amount
- sweetening
- fried
- several hours
- ordinary
Steps for A thousand-storey cake
1
Prepare raw materials。
2
Eggs are mixed evenly, with frosted, milked, mixed。
3
Low-banded flour is sifted and then melted butter, and this step is better if it is sifted with low-banded flour and egg fluids, and then frosted, butter and milk, so it is easier to mix it evenly, so that it is sifted in the back, so it is not fully prioritized。4
Put the face through the screen。
5
A little bit of butter in a non-coated pot, which was then poured into the proper amount of paste, and the small fire, which was cooked, did not need to be turned over. Make it as thin as you can and make it all over again。
6
I cut the skin in a round-shaped mould, with the lid of the boiler, and with a large bowl where there is no suitable emboss, then I cut the extra part with a knife, preferably with a round-shaped moose, as big as a cake mould, and when you make a crumb in the back, it works very well, flat and beautifully。
7
Creams of sweet sugar are added to the cream, and when they do, they must be slowly beaten when they see a trail coming, because a slight overstretch becomes yogurt。
8
A layer of pie skin with cream and fruit is then placed above the code。
9
Done, put in freezer for two hours and tasted better after cooling。
10
Completed Chart
11
Completed ChartA thousand-storey cake Make Tips
First, it would be better to put it in moose circles, so it would be smooth, and the product would be beautiful; and second, when it was done, it would cut into the freezer, cut it out, and taste better. More food for me, "The Chef of the Leaves," and the leaves of life for the Food and Love Movement。