Fruit salad shrimp
By VicentaLakin
There must be some salty, sweet fruit and shrimp. Combining the summer good fruit with fresh prawns into the new cuisine. Shrimps that are soaked in gold and soaked with fruit, and lemon juice that is soaked with no greasyness, and fresh fruit fragrance in the soufflés, will be able to eat every day
Recipe Recommendations
- shrimp appropriate amount
- strawberry appropriate amount
- oranges appropriate amount
- Dragon fruit appropriate amount
- lemon appropriate amount
- salad dressing appropriate amount
- condensed milk appropriate amount
- eggs appropriate amount
- starch appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- Green mustard spicy appropriate amount
- sugar appropriate amount
- salty and sweet
- fried
- half an hour
- simple
Steps for Fruit salad shrimp
1
Pyramids, monkeys, oranges and strawberries are cut into small pieces and added to the hot water; salt, sugar, pepper powder and wine are salted in shrimp。
2
Make sauce: mix five spoons of salad sauce, one spoon of milk, a little mustard, half a fresh lemon juice, and mix it in one direction。
3
Pumping an egg into the prawn, evenly mixing it, and then drying it one by one。
4
Burn the oil until it's seven years old, blow the shrimp up to the crayfish, get it out. Then you can mix the sauce evenly, and you can eat it with a plate of fruit