Pears, rich in proteins, multiple vitamins, eutrophicated lungs, stinging, coughing, fire-triggering effects, lichen, clean and sweet, can be used for cooking, or can be eaten directly, with Sydney being squeezed into juice, which can absorb the nutrients of both foods to the maximum extent possible, as well as the lungs。
When spring comes back to the ground, the climate is dry and the population can easily dry up; if caught, it can also easily catch cold and cough. Pears are cold and have the effect of tingling their lungs to cough and so they are particularly suitable for consumption during this season. It's like lily, lily, hyena, mountain medicine. They are made of soup and, while they enrich their diets, they also serve seasonally and physically well. The market is turned around for $4.3 in two sections and $3.5 per pound in pears, plus a few pears, at a cost of less than $6.00, a fine stream of therapeutic feeding for the whole family. Pears can be eaten alive, but hot drinks are a good option for people with bad stomachs who are not fit to eat cold food. Put juicy pears together with starch-rich pears, and then boil them with a cuisine machine, or a meal, or a meal, or at noon. Pears have sweet tastes, as well as plumes, which, after crushing and heating, become natural denser. If you want to eat a little sweetener, you can do it directly; if you want to eat something sweeter, you can do it with an appropriate amount of ice cream. A small amount of cinnamon in the bowl, a lean entrance, a perfect integration of pear horses and hoofs, and a small fragrance of cinnamon in the fragrance of the fragrance, is a bowl of good springs for the young and old。
