Pear horse hoof gravy
By VicentaLakin
When spring comes back to the ground, the climate is dry and the population can easily dry up; if caught, it can also easily catch cold and cough. Pears are cold and have the effect of tingling their lungs to cough and so they are particularly suitable for consumption during this season. It's like lily, lily, hyena, mountain medicine. They are made of soup and, while they enrich their diets, they also serve seasonally and physically well. The market is turned around for $4.3 in two sections and $3.5 per pound in pears, plus a few pears, at a cost of less than $6.00, a fine stream of therapeutic feeding for the whole family. Pears can be eaten alive, but hot drinks are a good option for people with bad stomachs who are not fit to eat cold food. Put juicy pears together with starch-rich pears, and then boil them with a cuisine machine, or a meal, or a meal, or at noon. Pears have sweet tastes, as well as plumes, which, after crushing and heating, become natural denser. If you want to eat a little sweetener, you can do it directly; if you want to eat something sweeter, you can do it with an appropriate amount of ice cream. A small amount of cinnamon in the bowl, a lean entrance, a perfect integration of pear horses and hoofs, and a small fragrance of cinnamon in the fragrance of the fragrance, is a bowl of good springs for the young and old。
Recipe Recommendations
- pear in 1
- lotus root 2 knots
- horseshoe of 8
- cold water appropriate amount
- dried Osmanthus a little
Steps for Pear horse hoof gravy
1
Pears, hooves, horses and hoofs are washed clean, skins are shaved off and two ends are removed; horses and hoofs are skinned and black buds are removed; the trick of pickling is: either seven holes or nine holes, the two ends are closed, and the interior is clean and clean without contamination by dirty water
2
(a) Cut big pieces, if they are found to have red hair, which is contaminated, rather than left behind or eaten; and put more, which is the key not only to warm the lungs but also to the slime
3
Pears go to the skin to cut large nuclei, their functional wall breaker is able to break the skin and nuclei and is more comprehensive in nutrition, but pears are acidic, and pears affect the coloring and smoothing tastes of a piece, so they are not needed; horseshoes are all four
4
(b) Smixing of the three materials into the cooling water to prevent oxidation from becoming dark; pouring into the wall breaker and then into the appropriate amount of water
5
(a) Cover, electrify, and then wait for the cuisine to come out fresh
6
My breaker is heated, shredded and heated simultaneously; if your breaker does not heat, then the food can be poured into the boiler to heat; and care that the boiler cannot be ironed, so that the starch does not become black
7
And when the paste is boiled into the bowl, and a few cinnamon flowers spread out, it will be the shock of the old and the young
8
Pear horse hoof cuisine, delicate, smooth, sweet, fragrance。