Lotus Pear Juice
By VicentaLakin
Pears, rich in proteins, multiple vitamins, eutrophicated lungs, stinging, coughing, fire-triggering effects, lichen, clean and sweet, can be used for cooking, or can be eaten directly, with Sydney being squeezed into juice, which can absorb the nutrients of both foods to the maximum extent possible, as well as the lungs。
Recipe Recommendations
- lotus root v. 1
- pear one
- pure water 300 ml
- sweetening
- ten minutes
- ordinary
Steps for Lotus Pear Juice
1
Prepare the material, Lotus 1 and Pear 1。
2
Pear and lotus are cleaned and cut into flat pieces after going to the skin。
3
300 ml of constant temperature water from water purification machines because of the heat function of the wall breaker, which is sufficient。
4
Put the luminous and pears in the barrel of the broken wall and add pure water。
5
Use the wall breaker heater for five minutes, and it's done。
6
You can eat it with a little fragrance。Lotus Pear Juice Make Tips
Water use is determined by the size of the lotus, and less water, which prefers to be dense, and more. 2. It is best to use pure water because it is eaten directly. It's sweet and sweet, so you don't have to add sugar, and if you like sweet, you can add it to your taste。