THERE ARE TWO STARTING POINTS FOR MAKING A SIMPLE BUT PRACTICAL FRUIT-DRY, THE FIRST BEING THE DESIRE TO HAVE A STOVE, THERMALLY FLAT AND CAPABLE OF DOING SOMETHING THAT NORMAL OVENS CAN'T DO, AND THE SECOND BEING THE FACT THAT THE AFTERNOON FRUIT IN THE UNIT IS SOMETIMES EMPTY AND IT'S NOT IN THE FRIDGE. SO MAKE SOME DRY FRUIT INSTEAD OF FRUIT WHILE THE WINTER FRUIT IS SCARCE, SO SAY ONE THING, FIRST OF ALL, THE STOVE, WITH THE LONG EMPEROR'S NEW OVEN CRWF42NE, IS VERY HOT, AND THE STOVE CAN BE USED EITHER BY ITS OWN CHOICE OR BY DRINKING A PIPE OR BY USING IT. AND THEN THERE'S FRUIT, AND IT'S BETTER TO CHOOSE THE HIGH-FIBER MOISTURE THAN THE HIGH FRUIT, OR IT'LL BE TRAGIC TO FIND OUT, AND IT SEEMS LIKE THERE'S NOTHING LEFT AFTER THE EXAM
