Homemade fruit dry
By VicentaLakin
THERE ARE TWO STARTING POINTS FOR MAKING A SIMPLE BUT PRACTICAL FRUIT-DRY, THE FIRST BEING THE DESIRE TO HAVE A STOVE, THERMALLY FLAT AND CAPABLE OF DOING SOMETHING THAT NORMAL OVENS CAN'T DO, AND THE SECOND BEING THE FACT THAT THE AFTERNOON FRUIT IN THE UNIT IS SOMETIMES EMPTY AND IT'S NOT IN THE FRIDGE. SO MAKE SOME DRY FRUIT INSTEAD OF FRUIT WHILE THE WINTER FRUIT IS SCARCE, SO SAY ONE THING, FIRST OF ALL, THE STOVE, WITH THE LONG EMPEROR'S NEW OVEN CRWF42NE, IS VERY HOT, AND THE STOVE CAN BE USED EITHER BY ITS OWN CHOICE OR BY DRINKING A PIPE OR BY USING IT. AND THEN THERE'S FRUIT, AND IT'S BETTER TO CHOOSE THE HIGH-FIBER MOISTURE THAN THE HIGH FRUIT, OR IT'LL BE TRAGIC TO FIND OUT, AND IT SEEMS LIKE THERE'S NOTHING LEFT AFTER THE EXAM
Recipe Recommendations
- peaches several
- kiwifruit several
- lemon juice appropriate amount
Steps for Homemade fruit dry
1
The monkey choice is tough, soft fibers aren't much of a tool2
And then with a knife, you cut the bark carefully3
Sliced to half a centimeter to the left and spread it on the oil sheet4
Peaches can also choose the hard ones. Cut off the bark5
Peaches are bigger, they cut into rollers or strips6
IT'S ABOUT AN HOUR FROM NOW, DRY IT, DRY IT, DRY IT, DRY IT, DRY IT, DRY IT, DRY IT, DRY IT, DRY IT, DRY IT, DRY IT, DRY IT, DRY IT, DRY IT, DRY IT, DRY IT, DRY IT, DRY IT, DRY IT, DRY IT, DRY IT, DRY IT