Chocolate naked cake

Chocolate naked cake

I've always grown chocolate-like nudity cakes that love chocolate and cream, strawberries and the wonderful experience of oral collisions It's fine on the cake, not even a spoonful of cake, chocolate, cream, strawberries. I love chocolate, butter, cake and everything, and I'm gonna eat it, but I'm gonna eat it, but I'm gonna eat it, I'm gonna eat it, I'm gonna eat it, I'm gonna eat it, I'm gonna eat it, I'm gonna eat it, I'm gonna eat it, I'm gonna eat it, I'm gonna eat it, I'm gonna eat it, I'm gonna eat it. I guess I'm still a big fat guy now that I've lost my weight, and I've made six cakes one weekend
Butter fruit cup

Butter fruit cup

A plate of cake made from an oven, or a piece of cake baked from a mold, which can be cut to eat directly, and a cream cake made to make a big cream cake, which can not be kept in time or wasted if broken. And if you like to add butter and fruit, then use a small cup, and put fruit on it, and there is no flowering, nor do you need to wipe your face. Join the fruit, squeeze the cream, and a fresh cup of milk cake is ready. And you can make a few more cups for the freezer, a nice summer dessert, one at a time, more for the kids, and it's easy to eat. I can use sponge cakes, too. The square I use is eight inches. Cake foods: 95 grams low powder, 8 grams corn starch, 5 eggs (over 50 grams), 60 grams corn oil, 40 grams milk, 90 grams sugar, (30 grams yogurt, 60 grams protein) cake foods: proper cakes, 150 grams cream, 15 grams white sugar, appropriate fruit。