Mango Simirou

The key to making "Mango Simirou" is to make Simi, which, if successful, can add fruit to its own taste, the classic combination being mango, but also watermelon, orange, strawberry... There are many ways to cook the rice, and the wise see the wise. I still like a white spot in the middle of Simi。

A salad sauce with fruit

Yogurt and fruit

A little dessert can make tea

Hot coconut milk, west mango, west rice

It's too cold in the winter to eat too cold to make hot Similulus

Grandma Mango sour

A flower cake

First flower. Not pretty, but happy

Yogurt and fruit

You can't imagine how easy it is to get yogurt, so we can buy egg skin on the Internet, and it's easy to buy egg skin like Kendrickri used to, soak up and bite down the slag, and it's more cumbersome to do something that doesn't buy, and it's easier to do it if you want cookies。

Milk and fruit granulates

It's a good taste for dessert. In the summer, if the child does not want to eat, he can occasionally make some fruit sweets to feed the child, and the small grains taste like Simi. Fruits can be chosen as long as the child is not allergic. A child under one year of age can be made of formula milk or breast milk, and we can use pure milk fruit at the age of one year to cut the skin, especially round fruit, which must be cut in half to avoid accidents. Seeds are needed if fruit has seeds. Pyramids also function, much of which is black seeds, which do not eat directly without seeds, and it doesn't matter if children don't digest. I mean seeds like grapes and watermelons

Open toast

I made my own toast for breakfast, with a spinach toast, with shrimp on the sandwich, with a green vegetable fruit, but with a good taste, and with toast, with sweet mangos, which is quite sour and sour, and a great morning for a toast to eat fruit, vegetables, good protein, and so on, and a bottle of milk, a simple, delicious breakfast. Here's the choice of butter, it looks a little dark, it's a little soft, it's ripe if it's too raw, it's too hot, it's bad, so it's important to be careful that it's good when it's ripe

Eight-inch cream fruit cake

Kids and family used to go to the cake shop for their birthdays, and the cake shop was a few hundred bucks worth of cake, and never went out to bake again, making cake when they wanted it, which was better than selling it outside. On my son ' s birthday the other day, I made myself an eight-inch fruit cream cake, which tasted so good that it was so popular and delicious. Let's share the details. We can try the favorites