Mango Simirou
By VicentaLakin
The key to making "Mango Simirou" is to make Simi, which, if successful, can add fruit to its own taste, the classic combination being mango, but also watermelon, orange, strawberry... There are many ways to cook the rice, and the wise see the wise. I still like a white spot in the middle of Simi。
- sweetening
- cook
- ten minutes
- ordinary
Steps for Mango Simirou
1
Main: Mango, Simi
2
Clean up the mango
3
Get the mango meat cut
4
The boiler boils the water, puts it in Simi, makes a small fire
5
Stand to the edge of Simi to show transparency
6
It's time to put the ice cream on
7
Keep the fire boiled, and a little bit of white core to Simi
8
Put it in the bowl
9
Put it in mango, and you can taste it at the table。Mango Simirou Make Tips
There are plenty of methods to make the Simi, cold water, sculpture, air and soot, and little difference. Two, milk, yogurt, milk...