Bacon ribs

Bacon ribs

Summer dishes, of course, are the most appetizing ones. A bag of fragrances has just been delivered by cousins, which are very useful and contain a wealth of vitamins, super-fibres and proteins that are very useful to the human body and that enhances its resistance and immunity. It's sour and sweet, and it's fragrance. I usually cut the top and eat it with a spoon, but some people don't accept it and feel too acidic to drink with other fruits. That's my kid. He won't eat. Today we'll have an innovative dish, with pastry juice in the ribs. The well done ribs smell not only of clot nuts, but also of sweet sour and sweet. Even my kids don't like ribs. It's worth a try
Bacon jam

Bacon jam

A few days ago, more than 10 vanilla nuts were bought, and the next day a heavy rain fell on the house without going to work. I've always wanted to make jam, never practiced it, just tried to try it. Every time you eat a clove, you dig it out and throw it away, and it's always a waste, so you add it to the jam. The nutritional value of the clots is also high, and it should not be wasted simply by throwing them away. It's a nice color for a map of fruit peel. Everything that's done is just bottled, except for a little taste in the bowl。