Bacon ribs
By VicentaLakin
Summer dishes, of course, are the most appetizing ones. A bag of fragrances has just been delivered by cousins, which are very useful and contain a wealth of vitamins, super-fibres and proteins that are very useful to the human body and that enhances its resistance and immunity. It's sour and sweet, and it's fragrance. I usually cut the top and eat it with a spoon, but some people don't accept it and feel too acidic to drink with other fruits. That's my kid. He won't eat. Today we'll have an innovative dish, with pastry juice in the ribs. The well done ribs smell not only of clot nuts, but also of sweet sour and sweet. Even my kids don't like ribs. It's worth a try
Recipe Recommendations
- passion fruit one
- ribs 350g
- rock sugar 8g
- garlic 2 cloves
- soy sauce 3g
- peanut oil 12g
- cooking wine 2g
- cornflour appropriate amount
- salt appropriate amount
- Jiang 1 tablet
- sweet and sour
- braised
- half an hour
- ordinary
Steps for Bacon ribs
1
First, the ribs squirm and remove the smell of blood and foam。
2
When it's hot in the pot, it's nicked with good garlic。
3
After the fragrance fell into the ribs。
4
Join the wine, turn it on, pour it into ice cream, and fire it to color。
5
Add water, without ribs, caps, boiled for about 20 minutes。
6
The centipede is cut in half, with a spoon to spare the juice, about 25 grams。
7
When the soup is thick, salt and soy sauce. Boil it for a while, pour it into the fragrance juice, flip it for two minutes。
8
It'll be enough to use raw powder for water. Simple appetizers will be ready。