Bacon jam
By VicentaLakin
A few days ago, more than 10 vanilla nuts were bought, and the next day a heavy rain fell on the house without going to work. I've always wanted to make jam, never practiced it, just tried to try it. Every time you eat a clove, you dig it out and throw it away, and it's always a waste, so you add it to the jam. The nutritional value of the clots is also high, and it should not be wasted simply by throwing them away. It's a nice color for a map of fruit peel. Everything that's done is just bottled, except for a little taste in the bowl。
Recipe Recommendations
- passion fruit 300g
- lemon one
- rock sugar 100g
Steps for Bacon jam
1
Tools for first disinfection, including spoons, pots, bottles of jam, etc., need to be used to ensure that there is no water or oil throughout the journey and that the jam produced is kept for long periods。
2
Ready to make jam food。
3
Bacon is washed clean, juice is extracted, ice cream and lemon juice are added and placed in the fridge。
4
Put the pelt that digs out of the fruit in the pot and boil it with water. The pelt that boils in it can easily be dug out with a spoon。
5
It's just a little bit of water when it's boiled, and it's just a touch. (The water that boiled the shells I wanted to pour, and then I put some sugar on it and it tasted good.) A well-beded mashed fruit mud is put into the pot, warmed with ice sugar, and boiled with ice sugar, so that it becomes sticky. (Perhaps with spoons, individuals feel better with wooden shovels, and with little fire to prevent the pan.)。
6
After cooking the mackerel, add a cold-covered spare fragrance meat, mix it up to full mixing, fire again (whole course or small fire), fire on the mixture, and mix it with a spoon until the jam is sticky and can hang it。
7
It's almost done。
8
Turn off the fire after cooking and cool it in the fridge while it's hot。Bacon jam Make Tips
Caution 1: Water and oil for all journeys, equipment disinfected early and boiled with water for four to five minutes. 2. The jam is to be rewinded when the bottle is hot, when it is installed, and when it is completely cooled, the bottle will normally be in a vacuum (the vacuum is to see if the cap is dented). It is estimated that this could be done for about six months. No calculations。