Lemon rice cake

Lemon rice cake

She is a homegirl born in the 1990s. I was at home during the winter vacation, and I was thinking about making something to eat every day. These rice noodles were left over from steaming rice cakes yesterday. There were still a lot of lemons at home. I felt too boring to soak in water to drink, so I was thinking about how to consume them. I only planned to make a lemon black tea, but when I saw the remaining lemon zest and rice noodles, I made this. I felt like it would be a good afternoon tea