Lemon rice cake
She is a homegirl born in the 1990s. I was at home during the winter vacation, and I was thinking about making something to eat every day. These rice noodles were left over from steaming rice cakes yesterday. There were still a lot of lemons at home. I felt too boring to soak in water to drink, so I was thinking about how to consume them. I only planned to make a lemon black tea, but when I saw the remaining lemon zest and rice noodles, I made this. I felt like it would be a good afternoon tea
Recipe Recommendations
- rice noodle appropriate amount
- lemon one
- sugar appropriate amount
- honey red bean appropriate amount
- golden silk jujube appropriate amount
Steps for Lemon rice cake
1
Lemon cup, the skin left after squeezing the lemon juice.
2
On the left is lemon juice, and on the right is rice paste with lemon juice and sugar added to it.
3
Broken red dates. My mother bought the golden silk dates from Cangzhou. The dates have a full flavor. This is what they look like when they are removed from the cores and chopped.
4
Honey red beans, I made them myself, but I won't talk about the method.5
After that, add the shredded dates to the bottom of the lemon cup, pour on the rice paste, then put a layer of honey red beans on the surface of the rice paste, put it on the pot and steam on high heat for ten minutes.
6
Just soak the black tea, add sugar and lemon juice, and it will be fine. The taste is the same as Master Kong's, except with less additives.