Papaya and tremella soup

Recipe Recommendations

• Tremella appropriate amount
• papaya appropriate amount
• wolfberry appropriate amount
• golden silk jujube appropriate amount
• Old rock sugar appropriate amount
• Osmanthus honey appropriate amount

• sweetening
• stewed
• half an hour
• simple

Steps for Papaya and tremella soup

1

Buy the papaya, peel it, cut it into pieces, and cook it on the stove.

2

Wash tremella, wolfberry, lily, and red dates, place them in the pan, add old rock sugar, ginkgo, and papaya, and cook until crisp and soft. It's okay.

3

You can also let it cool and put it in the refrigerator to refrigerate it. When eating, add a little osmanthus honey to make it smoother and refreshing.

Recipe Categories

• soup recipes
• Winter recipes