Impressed Christmas is the coldest day of the year, and there will always be snow. Snow, snow, white, then make Christmas cake with white forest cake! Beautiful white forest cakes, like snow, with red Santa Claus and green Christmas trees. This time I used six inches of sponge cake with honey beans, Santa with strawberries and Christmas trees with green apples. I bought strawberries this time, so, my strawberry Santa's eyes are black rice, big, fat Santa. This beautiful Christmas white forest cake is unique in the world
The vast majority of fruit can be made of jam, which is usually supplemented by sugar, lemonade and honey. Sugar and honey are both good preservatives, and also serve as a conservation function, with sugar often added to be white sugar or glucose or malt sugar, or only one of them, or two of them together, added with the type of jam. Lemonade is a good sauce, adding lemonade to the meat, which eliminates the odor, and also leads to earlier odoring of meat, such as a few lemonades in vegetables with strong odor, such as onions, which reduces the odor. The role of lemonade is to regulate acidity, such as fruits with their own sour tastes, such as mountains, which need not be added. They make their own jams, relax, without additives, and can enjoy themselves, eat bread, or be added to drinks or white water. They are particularly beautiful, and they can give to their relatives and friends and share sweet honey with more people. When you're busy, do it yourself and add sweetness to your life. You'll reap more happy honey from it。
The love for kimchi in Korea was extraordinary, and at first, a colleague went to play in Korea and came back with some very decent kimchi. Many people in the unit couldn’t stand the very sharp acid and spicy, but I liked it very much. Now it's easy to find Korean pickles in many large supermarkets and pickles, and buy them directly, but it's always a matter of preservatives and so on. Why don't you go ahead and show us how we're doing? When you've been waiting for a whole week, when our Korean cabbage is finally ready. I couldn't wait to pick up a piece of my mouth. “Ah!” “What's going on?” The husband is worried. "That's what I want, that's great..." I'm not sure. "Hey! Surprise me. It's amazing. Come on, let me taste it." That guy came up. "Don't say, it's delicious, it's nice, my wife makes Korean pickles..." Korean pickles produce lactate bacteria in the fermentation process that is good for our bodies, so it's also good for the body if it's edible。
Valentine's Day is here again. Having never had a lover for many years, I basically used it as an excuse to buy myself gifts and chocolates. Dishes belonging to Valentine's Day are always so exquisite, and French cuisine seems to have become the choice of many people. Enjoy the sweetness of love among exquisite dishes and red wine. <br />The orange-red color of salmon exudes an alluring romantic atmosphere, rich nutrition and fat taste. The most important thing is a secret weapon for women to maintain their figure. Many people should not be able to refuse its temptation. My favorite way is sashimi. This is the best way to appreciate its sweetness. Sometimes in the morning, I will fry a piece of salmon, serve it with miso soup and rice, and occasionally add natto. This is my favorite Japanese breakfast, and I feel very energetic after eating it. <br />Dill is actually fennel, which is also called "fish fennel" in my hometown. It shows that it and fish are really a match made in heaven. When I came here, I found that they also used this to season fish dishes. When I really did, the delicious food was often the same. Although it can't be said that everyone understands good things, at least most people who love food understand them. <br />Arugula is a relatively high-end salad dish. It has a strong sesame aroma and a spicy feeling similar to radish seedlings. Even a very light dressing can easily present its delicacy and can add a dull salad. It adds a lot of flavor and has an appetizing effect
