Apple

1

Cyan apples to the core, cut to the ground

2

(b) Put apple peddles in the pot, with sugar on fire to melt and apple peddles softly

3

Cinnamon, salt-free cream and corn powder

4

(b) Firing to a level and viscerality of materials, with a reserve

5

Take the chips from the fridge and open both

6

(a) Placing a piece half of the cortex, as average as possible, on the edges of about one centimetre, with one or more eggs on the edges

7

(a) Cover the undeposed side with a small hand on the side with a small edge

8

For beauty, stamped around with forks

9

(a) Cut the wavelines with a cutter (which can be saved) and remove the excess edges and place them on the grill

10

Cut or scratch 5-6 marks on the surface with sharp shears or knives so that the air inside is bloated while roasting, there is room for air to run out, and so that the strip is split

11

(b) a flat layer of whole egg fluid on the pied surface

12

The oven will then be preheated, with a Bake function of 190°C (375°F), which will be burned for 10 minutes, then the dish will be turned 180°C, then baked for about 10 minutes, and in the next few minutes, it will be best to open the lamp, and if the surface is dark enough, it should be removed immediately, with a sharp knife to cut it in the air。

Nutrition Tips:
1. Green apples are apples with green color. Green fruit acid content is high, which is conducive to beauty. Apples are all the same, whether red, green or yellow, they are the same. Their colors are different because of their different varieties. Different varieties have different tastes and characteristics;(Excerpted from Baidu Encyclopedia) 2. Green apples contain a large amount of vitamins, minerals and rich dietary fiber, especially pectin and other ingredients. In addition to the effects of general apples in nourishing the heart, replenishing the stomach and strengthening the spleen, they have antidiarrheal effects. It can be eaten frequently by patients with chronic diarrhea, neurogenic colitis, and pediatric diarrhea. 3. The green apples are slightly sour. They are used on pie fillings to prevent the pie from being too sweet. They feel sour and sweet but refreshing. It is evocative;


Technical Tips:
1. It is recommended to use green apples as filling. The green apples have less moisture and will not soak into the pie skin;
2. It is not easy to move big pies, and the pie skin will become soft and crumple after it warms up. It is recommended to put the filling directly on the baking sheet, shape and subsequent work;
3. It is recommended to turn the baking sheet back and forth to make the pie roast more evenly when it is baked half the time required.