French dill salmon tower

Valentine's Day is here again. Having never had a lover for many years, I basically used it as an excuse to buy myself gifts and chocolates. Dishes belonging to Valentine's Day are always so exquisite, and French cuisine seems to have become the choice of many people. Enjoy the sweetness of love among exquisite dishes and red wine.
The orange-red color of salmon exudes an alluring romantic atmosphere, rich nutrition and fat taste. The most important thing is a secret weapon for women to maintain their figure. Many people should not be able to refuse its temptation. My favorite way is sashimi. This is the best way to appreciate its sweetness. Sometimes in the morning, I will fry a piece of salmon, serve it with miso soup and rice, and occasionally add natto. This is my favorite Japanese breakfast, and I feel very energetic after eating it.
Dill is actually fennel, which is also called "fish fennel" in my hometown. It shows that it and fish are really a match made in heaven. When I came here, I found that they also used this to season fish dishes. When I really did, the delicious food was often the same. Although it can't be said that everyone understands good things, at least most people who love food understand them.
Arugula is a relatively high-end salad dish. It has a strong sesame aroma and a spicy feeling similar to radish seedlings. Even a very light dressing can easily present its delicacy and can add a dull salad. It adds a lot of flavor and has an appetizing effect