Spicy Red Lotus Red Lotus is only available this season, because it is easier to eat, so it is put in the end pot, with celery and white fruit, one for nutrition and the other for spicy people。
Tea bowl steam The daily tea bowl is evaporated with Chinese stewed eggs, and the main difference is different in taste. Egg stew is a mixture of egg fluids with water, and the steaming of tea bowls is replaced by juice, which is the most important source of the flavor of the steaming of tea bowls. As with eggs, the steaming of tea bowls is one of the best foods that can test cooks' care and patience. Although the food and cooking process are simple, the visual effects of a wheel of beauty, like curry, require considerable effort and fine observation. It's also the charm of the steaming tea bowl, not only for the enjoyment of vision and taste, but also for the improvement of self。
Mustard eel I don't know when I've had a moment with West mustard. Homes are usually prepared to travel abroad as soon as they are exhausted. Mapleha students came home for a visit and brought me a bottle of honey mustard sauce. It's still the first attempt. Mustard tastes less sweet. So I got the idea to make the main dish with two other mustard sauces。
The celery The celery celery is a colourful, scrawny home dish (100 degrees) commonly known as white fruit, which is the fruit of silver almond trees. It has the effect of irritating, coughing, pneumoconiosis, asthma, etc. It also has the effect of de-skinning and anti-age. However, high levels of food can cause poisoning. White fruit is known as dried fruit, which tastes good and tastes soft。
