Roasted chicken wings
By VicentaLakin
Recipe Recommendations
- chicken wings appropriate amount
- color pepper appropriate amount
- onion appropriate amount
- baiguo appropriate amount
- Orleans Roast Chicken Wings Seasoning appropriate amount
- honey appropriate amount
- salty and fresh
- roast
- an hour
- simple
Steps for Roasted chicken wings
1
Chicken wings wash, salt, white pepper and wine。
2
Put on a ginger pickle for a while, and put it in an Orléans spicy chicken wings. I forgot to take the picture。
3
Pepper onions cut a centimetre around squares。
4
Prepare to strip the crust of white fruit. The skin can be skinned or eaten。
5
Put the dishes at the bottom of the grill. Vegetables can be distributed as they please, such as celery, carrots, croquettes, etc. That's why I'm home。
6
Picked wings with honey on their face。
7
On the back side of the chicken wings rubs honey。
8
Put it in the oven, it's 200 degrees preheat and baked for about 10 minutes。
9
Roasted chicken wings are removed from the oven, the wings are turned upside down into the oven for 10-15 minutes to continue roasting for 10-15 minutes, to observe the condition of the wings, to see the yellow on the face of the wings, and to have oil stains spilling over the surface。
10
The finished chart。