Spicy Red Lotus
By VicentaLakin
Red Lotus is only available this season, because it is easier to eat, so it is put in the end pot, with celery and white fruit, one for nutrition and the other for spicy people。
Recipe Recommendations
- hot and sour
- fried
- ten minutes
- simple
Steps for Spicy Red Lotus
1
Red Lotus
2
White Lotus Cuts
3
Celery cut inches
4
White fruit
5
The small pot boils the water
6
Red Lotus put it in for a minute
7
I'll put the kettle in gingers and peppers
8
I'll put it in the white fruit
9
放入芹菜，再放入Red Lotus
10
The finished chart。