When I saw the sausage mooncake, it lit up. There were sausages in the fridge that were meant to be used for cakes, but first cheese and then moon cakes, which were never available. It's nice to make a sausage for the moon cake. A wide sausage with wide mooncake would be perfect. Sausage is pre-defunct, ceded to as much weight as possible, with sugared meat in the ingredients, not too oily. After the baking, it was so greasy that the oil in the pate seemed to have infiltrated into the pie skin, and it just appeared to be enough. Cut it off, look good, a meat particle, look good。
