Homemade glue cake

By VicentaLakin

Homemade glue cake
As you should know, I have been buying a few pounds of this pastry for years, and I've been making it for years, and I've been dreaming that I've been doing it for years. Last year, when I saw my work in the food world, I was inspired, and I was so excited that I was able to do it once, that I didn't have time to make the post-editing work. Next time you touch it, you'll make it in a pot。

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Steps for Homemade glue cake

  • Make Homemade glue cake step 0
    1
    Five hundred grams of yellow wine
  • Make Homemade glue cake step 1
    2
    Ace 250 grams
  • Make Homemade glue cake step 2
    3
    He's breaking through the box
  • Make Homemade glue cake step 3
    4
    250 walnuts cooked
  • Make Homemade glue cake step 4
    5
    Red dates 250 grams to the core
  • Make Homemade glue cake step 5
    6
    400 grams of black sesame
  • Make Homemade glue cake step 6
    7
    100 grams
  • Make Homemade glue cake step 7
    8
    100 grams of cinnamon meat
  • Make Homemade glue cake step 8
    9
    300 grams of ice cream
  • Make Homemade glue cake step 9
    10
    Sour date 50 grams
  • Make Homemade glue cake step 10
    11
    All the food supplies
  • Make Homemade glue cake step 11
    12
    Steam pot and water
  • Make Homemade glue cake step 12
    13
    It melted 24 hours ago
  • Make Homemade glue cake step 13
    14
    We'll just have to use the shovel to get the cord off
  • Make Homemade glue cake step 14
    15
    And then you pour the walnuts into the fire, and you put the rest of the food in a row and then you do it
  • Make Homemade glue cake step 15
    16
    Prepare to put a plate into a plastic sheet and put it in a pressure level, about two days after the freezer gets hard。
  • Make Homemade glue cake step 16
    17
    It's easier to eat and eat in the freezer if you put it in a sealed bottle。
  • Homemade glue cake Make Tips

    Because for the first time I've had no experience with my hands and feet, I'm insulating the whole process, so that it doesn't burn easily, and when I'm in the process, I accidentally get into the basin. Next time I'll get it straight through the pot. But it's good to have some more confidence next time。