A wide sausage moon cake
By VicentaLakin
When I saw the sausage mooncake, it lit up. There were sausages in the fridge that were meant to be used for cakes, but first cheese and then moon cakes, which were never available. It's nice to make a sausage for the moon cake. A wide sausage with wide mooncake would be perfect. Sausage is pre-defunct, ceded to as much weight as possible, with sugared meat in the ingredients, not too oily. After the baking, it was so greasy that the oil in the pate seemed to have infiltrated into the pie skin, and it just appeared to be enough. Cut it off, look good, a meat particle, look good。
Recipe Recommendations
- low-gluten flour 80 grams
- corn oil 5 grams
- invert syrup 55 grams
- alkaline water 1 gram
- white sugar 27 grams
- cooked flour 25 grams
- iced meat 60 grams
- walnut 10 grams
- melon seeds 10 grams
- peanut 15 grams
- sesame 10 grams
- pumpkin seeds 15 grams
- Guangdong-style sausage 25 grams
- Banbian plum 15 grams
- Sugarized orange peel diced 15 grams
- dried saint fruit 10 grams
- sugar rose 5 grams
- liquor 2 grams
- spiced powder a little
- salt 1 gram
- water 5 grams
- salty and sweet
- baking
- an hour
- simple
Steps for A wide sausage moon cake
1
Peasants: 80 grams of low-banded powder, 55 grams of transformation syrup, 23 grams of corn oil, 1 g of alkaline water: 27 grams of sugar, 5 grams of corn oil, 25 grams of ripe flour, 60 grams of ice meat, 10 grams of walnuts, 10 grams of guacamole, 15 grams of peanuts, 10 grams of sesame, 15 grams of pumpkin indigo, 25 grams of wide sausages, 15 grams of half-side mercant, 15 grams of sweet oranges, 10 grams of sacrilegia, 5 grams of sugar roses, 2 grams of white wine, 50 grams of powder, 1 grams of salt, 5 grams of water
2
Put all the fruit-dried chetin。
3
Sausage boiled cuttin
4
All the nuts are baked to shreds。
5
And pour the dried fruit, and the fruit, and the sausage into the bowl, evenly mixed。
6
Add sugar, ice meat, salt, vanilla, sugar roses, evenly mixed。
7
Add flour, grab it。
8
Add oil, wine, water, repeatedly scratching
9
Until it can be organized。
10
Skin: 80 grams of low-banded powder, 55 grams of transformation syrup, 23 grams of corn oil, 1 grams of alkaline water
11
Combination of the pie skin material into a lasagna, covered with a lax film for half an hour。
12
Separately divide the pate into 10 equals。
13
Take a piece of pie, flatten it, put it in。
14
Pack up, shut up。
15
Wrap it up, round it up。
16
In the powdered mould
17
Tight。
18
Pull it out。
19
Put it in the oven and spray it。
20
Put it in the oven. Middle level, 230 degrees upper fire, 170 degrees lower fire, approximately 5 minutes warmer to surface。
21
Take it out and brush the egg. Put it back in the oven for about 15 minutes。
22
The surface is yellow, out of the oven。A wide sausage moon cake Make Tips
When preparing the filling, add water or not depending on the moisture content. Dried fruits and nuts can be adjusted to your liking. Baking time and temperature should be adjusted according to actual conditions.