Raw material: Half chicken, five fingers, two slices of peach, two slices of corn, a proper amount of coconut, an appropriate amount of vermin, a proper amount of sweet corn, a paragraph of fruit carrot, three dates, an appropriate amount of chestnuts, an appropriate quantity of salt: 1. Preparation of cuisine 2 to clean the chicken before 3. Various foods are washed, sweet corn slices, carrots to spare 4 casseroles, pouring of a proper amount of chicken, pouring of fresh water, adding ginger 5 to the fire and removing the floating foam from the surface with spoons, so that chicken soup can be emptied with 6
