Porridge
By VicentaLakin
Every year, at the beginning of the year, we'll have to make a pot of red-haired soft and sweet porridge, and after that, we'll start cleaning the house, buying the annual food, and cooking all kinds of New Year's Eve dinners. This year's porridge uses the best food。
Recipe Recommendations
- jiangmi a small bowl
- black rice a small bowl
- rhubarb rice a small bowl
- Xiaomi a small bowl
- red dates appropriate amount
- candied dates appropriate amount
- raisins appropriate amount
- Mulberry appropriate amount
- wolfberry appropriate amount
- Big red bean a small bowl
- cowpea a small bowl
- mung bean a small bowl
- lotus seed a small bowl
- brown sugar appropriate amount
- sweetening
- cook
- an hour
- simple
Steps for Porridge
1
Pick up the beans and wash them, and then immerse them with warm water for one afternoon, and then pour out the water, pick it up, split it in half, and remove the rest of it。
2
Take all kinds of dried fruit, soft red dates, go to the nuclei, clean up, and then cut bigger dried fruit into small pieces。
3
The rice is cleaned up early and immersed in cold water for one night. The rice is not soaked。
4
Put the beans, the food in figure I, in the high-pressure pan, with water without a joint of food, boil the pressure valve for 10 minutes after it rises, and see if the beans are soft or not, with less water, for a few minutes。
5
When the beans are boiled, the various rices are spread over the upper part of the beans, and the dry fruit stands in figure III are smoothed and added to the water that is slightly less edible, the pressure cap is capped, the pressure valve rises up and starts burning for 15 minutes, the pressure valve opens for 15 minutes, the pressure is opened, and a small spoon comes out of the middle to see if the water is soft, if the rice is soft and the water is redundant, then the water can be boiled open and evaporated, if the water is not available, then the water can be evaporated, and if the water is scarce, then the lid will be pressed for a few minutes, and the small fire will be applied。
6
That's just how it's cooked, and it's a sticky-like mix of a solid steel spoon that can be added to the red sugar if you like。
7
It's messing up like that。
8
It's a finished product with sugar, which melts and makes grains of rice glacial。