Five fingers of peach coconut fungus and chicken soup
By VicentaLakin
Raw material: Half chicken, five fingers, two slices of peach, two slices of corn, a proper amount of coconut, an appropriate amount of vermin, a proper amount of sweet corn, a paragraph of fruit carrot, three dates, an appropriate amount of chestnuts, an appropriate quantity of salt: 1. Preparation of cuisine 2 to clean the chicken before 3. Various foods are washed, sweet corn slices, carrots to spare 4 casseroles, pouring of a proper amount of chicken, pouring of fresh water, adding ginger 5 to the fire and removing the floating foam from the surface with spoons, so that chicken soup can be emptied with 6
Recipe Recommendations
- chicken half a
- five-fingered peach 1 segment
- Smilax glabra 2 tablets
- coconut meat appropriate amount
- lotus seed appropriate amount
- the Cordyceps militaris appropriate amount
- sweet corn 1 segment
- fruit carrots a
- red dates the 3
- chestnuts appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
Steps for Five fingers of peach coconut fungus and chicken soup
1
Prepare food。
2
Clean up the chicken earlier。
3
All kinds of food, sweet corn slices, carrots to the pelvis。
4
Put clean chicken in the pot, pour proper water and add ginger。
5
When the fire opens, the foam on the surface is removed with a spoon, which clears the chicken soup。
6
...and put in a variety of food items, then burned with a fire, then slowly roasted in the fire for 40 minutes。
7
...to add a proper amount of salt。
8
You can eat when you're out。
9
One more。