Porridge

Porridge

It's Lachio today. We have to drink the porridge in the morning. It's easy to make porridge now, if it's full of food, you can pull out a lot of food at home, so you can combine it as you like. It's easy to make porridge, but it's not like it's gonna take a long time. And now, the porridge function of the porridge is so soft that the porridge can be easily eaten. I put all my food in the electric table last night, and I made an appointment for porridge, and I slept all night, and I woke up in the morning with a pot of greasy porridge。
Porridge

Porridge

Don't be such a kid. It's only a year after the da 8 We're almost there. Are you ready? Porridge food: 25 grams of rice, 25 grams of chrysanthemum, 15 grams of red beans, 15 grams of soybeans, 15 grams of peanut rice, 1 in winter, 3 in tssum, 15 in lotion, 6 in walnuts and 3 in green vegetables. Shears: 5 grams of salt, proper chicken, a spoonful of olive oil. • Production: cuisine removes the old leaves, soaks with water for half an hour, soybeans and red beans, and peanuts soaks in the bowl for about two hours; rice and rice wash is also soaked early for about two hours; horses and feet are washed with skins and tsrooms are washed with skins; winter wash is washed with dust. Prepare a pot of potatoes (and casseroles, too) and put red soybeans and peanuts in the pot with appropriate quantities of water to boil the small fire and slowly boil the beans in it around seven quarters. All foods except green vegetables are added to the usual porridge-cooked porridge fire for about 20 minutes, which begins to be boiled for 10 minutes or so, with the turn of the fire putting the cuisine in the boil, with salt and chicken sperm, even with a small spoon of olive oil, so that the porridge is fresh and fresh and the entrance is soft. Just five minutes。