Porridge
By VicentaLakin
Don't be such a kid. It's only a year after the da 8 We're almost there. Are you ready? Porridge food: 25 grams of rice, 25 grams of chrysanthemum, 15 grams of red beans, 15 grams of soybeans, 15 grams of peanut rice, 1 in winter, 3 in tssum, 15 in lotion, 6 in walnuts and 3 in green vegetables. Shears: 5 grams of salt, proper chicken, a spoonful of olive oil. • Production: cuisine removes the old leaves, soaks with water for half an hour, soybeans and red beans, and peanuts soaks in the bowl for about two hours; rice and rice wash is also soaked early for about two hours; horses and feet are washed with skins and tsrooms are washed with skins; winter wash is washed with dust. Prepare a pot of potatoes (and casseroles, too) and put red soybeans and peanuts in the pot with appropriate quantities of water to boil the small fire and slowly boil the beans in it around seven quarters. All foods except green vegetables are added to the usual porridge-cooked porridge fire for about 20 minutes, which begins to be boiled for 10 minutes or so, with the turn of the fire putting the cuisine in the boil, with salt and chicken sperm, even with a small spoon of olive oil, so that the porridge is fresh and fresh and the entrance is soft. Just five minutes。
Recipe Recommendations
- rice 25g
- glutinous rice 25g
- green vegetables the 3
- Arrowhead of 3
- horseshoe of 3
- red bean 15g
- soybean 15g
- peanuts 15g
- lotus seed 15 capsules
- winter bamboo shoots one
- walnut kernel of 6
- salt appropriate amount
- chicken essence appropriate amount
- olive oil 1 scoop
- salty and fresh
- cook
- an hour
- simple
Steps for Porridge
1
Prepare your food。
2
Handle it clean。
3
Slice and shredded the food。
4
Rice and beans are immersed early。
5
Beans are put in the pot with a proper amount of water and boiled to seven maturity。
6
With the exception of green vegetables, other food items are mixed in a suitable amount of water。
7
The fire opens and turns into a small fire for about 20 minutes, which is put into green vegetables, salt and chicken, and boils to sticky by mixing, adding a spoon of olive oil。
8
Out of the pot。
9
Eat。Porridge Make Tips
Ms. Wu: Cooking congee is a matter of making pots, and cold water is easy to make, so it won't happen, and he saves more time than cold water。