Lotus rice congee
By VicentaLakin
Porridge, warm stomachs, ablution。
Recipe Recommendations
- glutinous rice 100g
- lotus seed 25g
- pure water 1000ml
- rock sugar 30g
- sweetening
- cook
- half an hour
- simple
Steps for Lotus rice congee
1
Ice sugar backup。
2
Lotus wash, bubble-head。
3
The rice wash is clean。
4
Put the rice and the lichen in the pot and then add water。
5
First with a fire, then with a spoon and then with a little fire。
6
Add the glucose to the porridge to be cooked, and then cook it, and eat it。7
Fill the bowl。
8
Sweet。