Porridge

The porridge is probably my deepest obsession with La 8th. When I was a kid, eight days before each year the grandmother started picking beans. It's beautiful to have dried-up beans left behind, full of beans, rolling around in the sun. When the porridge is ripe, the white fog on the side of the pot rises, and it makes people happy. The sweet breath always lures me to my tongue, from childhood to today。

Porridge

It's only a year since we're here

Porridge

Today is the beginning of the 8th Day of the Year, commonly known as the 8th Festival. The habit of drinking porridge in China has continued for thousands of years. On that day, a bowl of hot porridge became the best way to pray, wish and be thankful for the New Year in winter。

Porridge

Porridge

Porridge

Qi-soon-sweety chicken soup

Quisumu is a good mushroom, fresh and smooth, delicious, high nutrients, proteins and sugar are twice as good as mushrooms, its fungus is thick, its bacterium is fertilized, and it tastes sweet. Add some red dates, and food such as mackerel and chicken and stew, and let's have one of those that like it. The more the soup and soup water, the more beautiful it is。

Porridge

All kinds of grain greasy make a good bowl of porridge。

Porridge

After 8 years, China said, "What do you like?" As a northern girl, you like to eat sweet congee, sweet and soft porridge. It's more oatmeal and beans, less rice, more diabetes, less sugar or no sugar, vegetables, and a happy meal.

Porridge

Porridge

Don't make a fool out of the 8th of the 8th of the year