I'm more and more fond of porridge, and I'll take it up with it. Especially in this cold winter, almost every day, a pot of porridge is so warm and nourishing that it's good. This red bean is much bigger than black rice porridge. The red beans are well nourished and can provide for blood supplementation, urine, osmosis, detoxification, promotion of blood circulation, beauty protection and resistance. The porridge is rich in a variety of vitamins and minerals, which can be used to supplement blood and to combat cancer. Lotuss are also effective in helping to repair kidneys, spleen laxity, nuanced deity, brain-bodying and often eating to prevent Alzheimer's. A few good foods with cooking congee are good for both drinking and nutritional care。