Each year is different. I didn't think I'd find anything new to play with this year, but I was inspired by the greasy wind that I had previously eaten. So many sugar stains, full of cans, could be used to consume more. The liver is long, the air is smooth and the leather is used for decomposition. The rice can be used to regenerate and warm the stomach, but it is sticky and difficult to absorb. Combining it with this leather, it should not only contain the air, but also contribute to the diet. When the idea was finalized, the direction of action was found. And found ten red palms, perfect and perfect. You don't have to know how much to use. With some raisin and blueberry and cranberry. Find the Lotus when the fruit is dried, eat the Lotus after the New Year and have some more. Steam rice, blends, stylings, lastly steamed to the end of the night table, so this year's once-in-a-year cheesy meal passed。
In all the snacks we had when we were young, there were memories of them, and they were not forgotten until we grew up, when the troughs, the peaches, Sakima, the fruits were all kind of medium-sized snacks, the soy sauces, the soybeans, the five bean pies, among them, the honey knives, the sugar fork, and we used to say "fried" and "fried." If we left a relative, they would put one or two of these on them, and then they would give a pair of sakima, which would be more popular than any other. It's nice to have Saki-Ma's little snacks
