Green bean cake
By VicentaLakin
Recipe Recommendations
- peeled mung bean 250g
- raisins 1 handful
- olive oil 35g
- brown sugar appropriate amount
- sweetening
- steamed
- an hour
- ordinary
Steps for Green bean cake
1
Go put the green beans in the basin。
2
Vacuate with water for more than four hours。
3
Boiled green beans are placed in the steam chamber, a veil is attached below to avoid leakage of green beans and are extracted with an electric pressure pan for 15 minutes。
4
The boiler heats up an appropriate amount of olive oil, dumps green beans in the pot, puts in some red sugar to add sweetness, and can also put white sugar。
5
Since green beans are evaporated, they feel dry when they are fired, when they fall into a small bowl of clean water and continue to boil, when they are run over green beans with shovels on their backs, and when water and crushes are repeated。
6
Take out an appropriate amount of dry cleaning。
7
The raisins fell into the green bean mud, and the little fire fell over。
8
If you continue to crush green beans without particles, you can also mix them with a mixer, which is more subtle。
9
when the green beans are crushed into mud, the fire cools them. green bean mud doesn't stick hands. it's easy to operate. the green bean mud is divided into the same size of a formulation, rounded to 50 g. it's made of moon cakes。
10
Green bean cake。
11
Green bean cake。