Black sugar cake

Black sugar cake

The pastry is the traditional cuisine of the Chinese nation, eating pastries in the New Year, with a new year of sweetness and rising years. On the eve of the Spring Festival, the supermarkets and the vegetable markets were full of all kinds of pastries, and many families were also making red fire and blessed pastries. Black sugar is a form of red sugar, although it is not highly refined, decolored, etc., and is therefore darker, more complex, longer refined than red sugar, better prepared, more nutritious, and therefore more expensive. The biggest features of black sugar cakes are sweet and soft, smooth surfaces, yellow and soft colours, but the taste of soft and sweet is unforgettable, soft, soft and delicious。