Cod is thick, thin, fragrance. In cod, proteins account for 16.8 per cent of the meat, which is higher than salmon, mackerel, mackerel and belt fish, while in cod meat, fats like sharks are only 0.5 per cent, 17 times lower than salmon and 7 times lower than carry fish. This tomato cod face, which is nutritionally rich and has a soft taste, is well suited for a baby over six months and can be replaced by other fish。
