Pickles

Recipe Recommendations

• cabbage 1
• white radish 1 piece
• ginger slices appropriate amount
• garlic appropriate amount
• octagonal appropriate amount
• pepper appropriate amount
• red pepper appropriate amount
• salt appropriate amount
• lemon slices appropriate amount
• rock sugar appropriate amount
• liquor 300ML
• white vinegar 1 bottle

• original
• pickled
• several days
• simple

Steps for Pickles

1

Make pickles! Put ginger chips in the cool water, incense leaves, salt fires, and then turn off the fire and put lemon chips and ice cream in it

2

Scratch the radish with salt and screech the cabbage and dry it up

3

The seal cans shall be placed in eight horns, with peppers and peppers, and then in turn into the packs, the carrots shall be pressed gently with their hands, and the carrots shall be placed on top of them, and shall then be poured into the dried pickles。

4

And then, when you're in white wine and vinegar, you've got the lid on and you can eat it in a week

Recipe Categories

• home cooking