Tomato cod noodles
By VicentaLakin
Cod is thick, thin, fragrance. In cod, proteins account for 16.8 per cent of the meat, which is higher than salmon, mackerel, mackerel and belt fish, while in cod meat, fats like sharks are only 0.5 per cent, 17 times lower than salmon and 7 times lower than carry fish. This tomato cod face, which is nutritionally rich and has a soft taste, is well suited for a baby over six months and can be replaced by other fish。
Recipe Recommendations
- tomatoes half a
- lettuce appropriate amount
- diced cod appropriate amount
- noodles a small handful
- lemon slices 1 tablet
- Lvda Camellia Oil appropriate amount
Steps for Tomato cod noodles
1
Get your food ready
2
Put lemon chips on the cod
3
Water in the bowl, tomatoes in the bowl
4
One minute for the lettuce
5
Let's cut the lettuce
6
Hot pots. Scratch the right amount of tea
7
Into the ketchup, into the juice
8
Put fresh water in the pot and boil it
9
Add noodles and cook
10
Put the cod in the pot and cook it
11
Put it in the pan and you can cook it in a minute
12
Done