Every person remembers his or her childhood, and I'm afraid he or she thinks of a few old classic snacks. If you ask Chengdu's little partner, a lot of people would mention the swan eggs that they loved when they were kids. It's called a swan egg. It has nothing to do with a swan. It's just an egg. It also has a commonly known alias, "sugar fruit", which is one of Sichuan's well-known traditional snacks, known as the Bluestone Bridge. Although it appears to be similar to the pyramids, the north-east blowing up the night, and is made of knob rice, it is especially the red sugar in the skin. It's sweet, sweet and sweet, but it's not just sugar, it's caramel, it's delicious, even if it doesn't fit. The fried sugar berries will be covered with white sesame, mixed with bamboo, and varied between four and five dollars each. However, in cities other than Chengdu, there is little access to it, just Chengdu's place, and there are fewer and fewer decent shops. As a housewife who loves food and cooks, today I have also challenged home-made sugar-oil fruit. My little friend was very impressed, and we took out a plate in a minute, and we were happy, and it was easy to make it, and it was important to control the fire, blow the skin out of the air and clear the inside. The next step is to look at the practice (the ratio of sugar to oil is not fixed, but it must be slightly more red sugar, at least more than it would have been imagined, and if it was too small, it would not have been able to bind to the surface)。
