Steam duck leg
By VicentaLakin
Recipe Recommendations
- cured duck legs 2 only
- red pepper appropriate amount
- garlic head appropriate amount
- Jiang appropriate amount
- white sesame appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- oil appropriate amount
- Steamed fish juice appropriate amount
- sesame oil appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Steam duck leg
1
Prepare two duck legs
2
Put it in the cold water for one night, remove the salt, get it out
3
Cut into pieces, with ginger chips and wine, put in a steam pan for 20 minutes
4
Let's make the juice for the duck leg, get peppers, garlic and ginger
5
Chili, garlic and ginger
6
I'll make a pot of oil. I'll burn it in chili. I'll make garlic
7
Down to the white sesame, evenly
8
Pick up the pot and load it in the bowl
9
Just add steamed fish juice and perfume
10
Steamed duck legs, pouring steam water out of the bowl
11
Just put onion flowers
12
It smells good. It's great